Catering in institutions: tenders and inspections
Nutrition is a topic that covers issues of supply, quality, and distribution of food products in social institutions, particularly in kindergartens, schools, and places of detention. The platform's pages examine cases of violations in food procurement, misuse of budget funds, problems with nutrition funding, and monitoring compliance with sanitary standards in public catering facilities.
15 December 2024
Odesa infectious disease specialist decided to find a breadwinner for patients for 10 million10 December 2024
Philanthropists provided part of the funds for the repair of the dining room of Mykolaiv hospital30 November 2024
A trusted company was chosen as a provider for students in Chornomorsk without an auction02 November 2024
In Odesa, a breadwinner for district schoolchildren was chosen without an auction for 9 million| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
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