Oct. 26, 2024, 4:57 p.m.

Two well-known companies from Mykolaiv region showcased their products at an international exhibition in France

(Photo: Ministry of Agrarian Policy and Food of Ukraine)

Recently, the SIAL Paris 2024 exhibition, one of the largest international events in the food industry, gathering more than 7,000 companies from 190 countries, took place in Paris.

This was reported on the Diia.Business portal.

Ukrainian companies also presented their products, including more than 80 domestic food producers at the National Stand of Ukraine, collective expositions and individual stands at SIAL PARIS 2024.

The exhibition was attended by two companies from Pervomaisk, Mykolaiv region - Pervomaisk Milk Canning Plant (TM Voloshkove Pole) and Stodola LLC.

During the exhibition, the participants presented their products to a foreign audience, held B2B meetings, gained useful contacts for further cooperation and learned about the latest trends in the food industry.

Pervomaiskyi Milk Cannery (TM Voloshkove Pole) participated in SIAL Paris for the first time, although the company already has experience of working at international exhibitions. According to the company, such events always stimulate the development and search for new products. For example, the previous Anuga exhibition inspired the company to produce colored glazed cheeses, which will also be presented at the stand this year.

In addition to cheese curds, the company presented its popular canned milk products, which are in great demand in Ukraine, as well as new flavors of condensed milk with walnut, vanilla, coffee, and cocoa flavors. The company has ambitious plans to enter the markets of France, Portugal and the Benelux countries, according to its representatives.

Stodola LLC is engaged in growing fruit and vegetables (vegetables, fruits, berries) and further processing of the grown raw materials into organic canned products (pickles, snacks, sauces, drinks, jams, soups).

The entire growing and processing process is certified according to European organic standards.

Ірина Глухова

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